Today's Menu
Today's Menu
THURSDAY MAY 8, 2025
Kitchen Hours:
Tuesdays: 2pm-10pm
Wednesdays - Saturdays: 12pm - 11:00pm
Sundays: 5pm - 10pm
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HOUSE SALAD
with shallot vinaigrette
$9
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GREEN SPLIT PEA SOUP
with chili oil
$10
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LITTLE GEM, ITALIAN CHICORY & FLORENTINO CAESAR
cucumber, garlic crouton, ricotta salata
$16
-
THAI STYLE MUSSELS
thai chili, ginger, garlic, cilantro, tomato, coconut milk, crostini
$16
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PAN FRIED GNOCCHI WITH SPICY BEEF MEATBALLS
spring greens, roasted tomato marinara, italian burrata
$17
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JERK SPICED CHICKEN WINGS
blue cheese dressing, dark greens slaw
$16
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GRILLED CALAMARI
endive, poblano pepper, sunflower seeds, parsley, anchovy vinaigrette
$17
-
PIZZETTA
speck ham, artichoke heart, oil cured olives, arugula, tomato, mozzarella
$17
-
PORTOBELLO SANDWICH
chevre, roasted peppers, arugula, superfine fries
$17
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GRILLED CHICKEN SANDWICH
pancetta, arugula, aioli, superfine fries
$18
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GRILLED ARCTIC CHAR ON BRIOCHE
applewood smoked bacon, dark greens slaw, aioli, superfine fries
$17
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SUPERFINE BURGER
grass fed beef, superfine fries - add $2 for cheese lettuce, onion, tomato - on request
$19
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ENCHILADAS SUIZAS
chicken, spinach, tomatillo sauce, pinto beans & mexican rice, cotija
$22
-
MARKET FISH TACOS
cornmeal crust, refried black beans, guacamole, roasted tomato salsa, radish slaw
$22
-
PAN FRIED ICELANDIC COD
pepita crust, asparagus vinaigrette, spring onion & roasted garlic mashed potatoes, ruoille
$38
-
SPAGHETTINI CARBONARA
applewood smoked bacon, english peas, farm egg, parmesan
$28
-
SPINACH LASAGNA
garden lettuces with shallot vinaigrette
$24
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FREE RANGE CHICKEN THIGHS
rosemary poblano pepper mashed potatoes, creamed spinach
$34
-
GRILLED PORK CHOP
mascarpone & vermont cheddar mac-n-cheese, dark greens slaw
$36
-
GRASS FED FILET STEAK AU POIVRE
little gem & florentino caesar, superfine fries
$55
DESSERTS
-
VANILLA CREME BRULEE
with mexican wedding cookies
$10
-
MIXED BERRY COBBLER
with berry sauce & vanilla ice cream
$10
-
COCONUT CAKE
with toasted coconut flakes & whipped cream
$10