Today's Menu
Today's Menu
THURSDAY OCTOBER 2, 2025
Kitchen Hours:
Tuesdays: 2pm-10pm
Wednesdays - Saturdays: 12pm - 11:00pm
Sundays: 5pm - 10pm
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MEXICAN CHICKEN SOUP
with corn tortilla chips & cilantro
$10
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LITTLE GEM, ITALIAN CHICORY & FLORENTINO CAESAR
wax beans, garlic croûtons, ricotta salata
$17
-
THAI STYLE BLACK MUSSELS
ginger, coconut milk, thai chili, roasted tomato, cilantro, garlic toast
$16
-
JERK SPICED CHICKEN WINGS
blue cheese dressing, heirloom bean salad
$16
-
GRILLED CALAMARI
endive, poblano pepper, sunflower seeds, parsley, anchovy vinaigrette
$17
-
PIZZETTA
mortadella, artichoke heart, shishito peppers, crispy kale, tomato, mozzarella
$18
-
GRASS FED BEEF BRISKET QUESADILLA
jack cheese, sliced avocado, pico de gallo
$17
-
PORTOBELLO SANDWICH
chèvre, roasted red peppers, arugula, superfine fries
$17
-
GRILLED CHICKEN SANDWICH
pancetta, arugula, aioli, superfine fries
$18
-
SUPERFINE BURGER
grass fed beef, superfine fries - add $2 for cheese lettuce, onion, tomato - on request
$19
-
ENCHILADAS SUIZAS
chicken, spinach, tomatillo sauce, pinto beans & mexican rice, cotija
$22
-
PAN FRIED MARKET FISH TACOS
cornmeal crust, refried black beans, guacamole, roasted tomato salsa, radish slaw
$22
-
PAN FRIES RAINBOW TROUT
pepita crust, sweet corn mashed potatoes, roasted brussels sprouts
$38
-
SPAGHETTINI CARBONARA
applewood smoked bacon, crispy brussels sprouts, farm egg, parmesan
$28
-
PUMPKIN RAVIOLI
wild rhode island mushrooms, browned butter sauce, crispy sage, pecorino
$27
-
LONG ISLAND DUCK BREAST
hasselback potato gratin, bosc pear & endive salad
$32
-
CARIBBEAN MARINADED GRILLED PORK CHOP
mascarpone & vermont cheddar macaroni & cheese, dark greens slaw
$37
-
GRASS FED RIBEYE AU POIVRE
little gem & florentino caesar, crispy oven fries
$55
DESSERTS
-
CHOCOLATE BROWNIES
with chocolate sauce & whipped cream
$10
-
APPLE CRISP
with caramel sauce & vanilla ice cream
$10
-
ORANGE CARDAMOM CREME BRULEE
cinnamon sugar cookies
$10
-
KEY LIME PIE
whipped cream
$10