Menus

Our seasonal menu changes each day reflecting availability of the freshest ingredients from farms, fields and fishmongers.

HOUSE SALAD

$10.50
BUTTERNUT SQUASH SOUP

with caramelized apples

$10.50
LACINATO KALE, QUINOA & RED BOSC PEAR

berkshire blue, toasted pistachios, citrus vinaigrette

$17.50
SPICY BEEF MEATBALLS & ITALIAN BURRATA

autumn greens, confit cherry tomato, garlic toast

$17.50
GRILLED CALAMARI

escarole, poblano pepper, sunflower seeds, parsley, anchovy vinaigrette

$18.75
JERK SPICED CHICKEN WINGS

blue cheese dressing & dark greens slaw

$17.50
PIZZETTA

chanterelle mushrooms, jimmy nardello peppers, arugula, white truffle sauce, provolone

$18.75

SLOW ROASTED PORK SHOULDER QUESADILLA

jack cheese, sliced avocado, pico de gallo

$17.50
GRILLED PORTOBELLO SANDWICH

chevre, roasted peppers, arugula, superfine fries

$18.75
GRILLED CHICKEN SANDWICH

pancetta, arugula, aioli, superfine fries

$19.75
GRASS FED FLANK STEAK SANDWICH

grilled escarole, mustard caper mayonnaise, superfine fries

$24
SUPERFINE BURGER

grass fed beef, superfine fries - add $2 for cheese lettuce, onion, tomato - on request

$21
ENCHILADAS SUIZAS

chicken, spinach, tomatillo sauce, pinto beans & mexican rice, cotija

$23.75
MARKET FISH TACOS

cornmeal crust, refried black beans, guacamole, roasted tomato salsa, radish slaw

$23.75

GRILLED NORWEGIAN SALMON

fried green tomatoes, smashed yukon gold potatoes, avocado salsa

$37.50
BUTTERNUT SQUASH RISOTTO

chanterelle mushrooms, braised leeks, brussels sprouts, parmesan

$28
THAI STYLE SPAGHETTINI

ecuadorian shrimp, thai chilis, ginger, garlic, arugula, roasted tomato, coconut milk, breadcrumbs

$29
HUDSON VALLEY DUCK BREAST

hasselback potato gratin, fuji apple & endive salad

$37.50
GRILLED PORK CHOP

mascarpone & vermont cheddar macaroni & cheese, dark greens slaw

$37.50
GRASS FED HANGER STEAK WITH CHIMICHURRI

garden lettuces & shallot vinaigrette, roasted garlic mashed potatoes

$47

Free Range Organic Eggs to Order

home fries, salad greens, fresh fruit

$14
Huevos Rancheros

hatch new mexico green chili, pinto beans, jack cheese, salsa fresca, corn tortilla

$17
Breakfast Burrito

scrambled eggs, house-made sausage, green chili, pinto beans, jack cheese, salsa fresca, flour tortilla

$19
Buttermilk Pancakes

rexcroft farm maple syrup

$14
Today's Special Pancakes

cinnamon apples!

$15
French Toast

challah bread, rexcroft farm maple syrup, fresh fruit

$14
Today's Omelette

portobello, roasted red pepper, spinach, jack cheese served with home fries & salad greens

$18
Enchiladas Suizas

chicken & cotija, pinto beans & rice, tomatillo sauce

$22
Pork Chop & Eggs

salad greens, home fries, fresh fruit

$32
Grass Fed Steak & Eggs

salad greens, home fries, fresh fruit

$32
Superfine Burger

8 oz. grass fed beef, (lettuce, onion, tomato on request), superfine fries - add $2 for cheese

$20

BUTTERNUT SQUASH SOUP

with caramelized apples
RED ANJOU PEAR & TUSCAN KALE

quinoa, berkshire blue cheese, candied walnuts, raspberry vinaigrette
BRAISED BEEF SHORT RIB

creamy polenta, braised leeks, confit roasted tomato, shaved ricotta salata
SEARED SEA SCALLOPS

honeynut squash & apple puree, pickled fennel

BELL & EVANS FARM TURKEY BREAST & THIGH

superfine stuffing, garlic mashed potatoes, housemade cranberry sauce, roasted brussels sprouts
GRILLED NORWEGIAN SALMON

fingerling potatoes, sauteed swiss chard, beurre blanc
PUMPKIN RAVIOLI

shiitake mushrooms, browned butter, pinenuts, crispy sage, shaved pecorino
HUDSON VALLEY DUCK BREAST

parsnip puree, endive & blood orange salad
GRASS FED RIBEYE AU POIVRE

hasselback potato gratin, creamed spinach

THURSDAY NOVEMBER 5, 2026