Today's Menu
Today's Menu
SUNDAY OCTOBER 18, 2026
Kitchen Hours:
Tuesdays: 2pm-10pm
Wednesdays - Saturdays: 12pm - 11:00pm
Sundays: 5pm - 10pm
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HOUSE SALAD
$10
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GREEN SPLIT PEA SOUP
with gorgonzola toast
$10
-
RED BOSC PEAR & TUSCAN KALE
quinoa, candied walnuts, shaved ricotta salata, citrus vinaigrette
$17
-
GRILLED CALAMARI
escarole, poblano pepper, sunflower seeds, parsley, anchovy vinaigrette
$18
-
JERK SPICED CHICKEN WINGS
blue cheese dressing & dark greens slaw
$17
-
PIZZETTA
mortadella, artichoke hearts, sweet & hot peppers, arugula, tomato, mozzarella
$18
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GRILLED PORTOBELLO SANDWICH
chevre, roasted peppers, arugula, superfine fries
$18
-
GRILLED CHICKEN SANDWICH
pancetta, arugula, aioli, superfine fries
$20
-
GRASS FED STEAK SANDWICH
grilled escarole, mustard caper mayonnaise, superfine fries
$23
-
SUPERFINE BURGER
grass fed beef, superfine fries - add $2 for cheese lettuce, onion, tomato - on request
$20
-
ENCHILADAS SUIZAS
chicken, spinach, tomatillo sauce, pinto beans & mexican rice, cotija
$22
-
MARKET FISH TACOS
cornmeal crust, refried black beans, guacamole, roasted tomato salsa, radish slaw
$23
-
PAN SEARED NORWEGIAN SALMON
braised leek mashed potatoes, roasted brussels sprouts, beurre blanc
$36
-
TAGLIATELLE
house fennel sausage, fall greens, roasted tomato, kalamata olives, parmesan
$28
-
MEZZI RIGATONI
brussels sprouts, butternut squash, leeks, pine nuts, grana padano
$27
-
HUDSON VALLEY DUCK BREAST
hasselback potato gratin, pear & endive salad
$36
-
GRILLED PORK CHOP
mascarpone & vermont cheddar macaroni & cheese, dark greens slaw
$38
-
GRASS FED HANGER STEAK AU POIVRE
little gem caesar, parmesan superfine fries
$44
DESSERTS
-
KEY LIME PIE
with whipped cream & toasted pistachios
$11
-
SALTED CHOCOLATE CARAMEL TART
with whipped cream
$11
-
APPLE CRISP
bourbon ice cream & caramel sauce
$11