Today's Menu
Today's Menu
THURSDAY MAY 21, 2026
Kitchen Hours:
Tuesdays: 2pm-10pm
Wednesdays - Saturdays: 12pm - 11:00pm
Sundays: 5pm - 10pm
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RED LENTIL SOUP
with chili oil
$10
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LITTLE GEM, ITALIAN CHICORY & ASPARAGUS CAESAR
cucumber, garlic croƻton, ricotta salata
$18
-
SPICY BEEF MEATBALLS
spring greens, confit cherry tomato, robiola mucchina
$17
-
GRILLED CALAMARI
escarole, poblano pepper, sunflower seeds, parsley, anchovy vinaigrette
$17
-
JERK SPICED CHICKEN WINGS
blue cheese dressing, heirloom bean salad
$16
-
PIZZETTA
house fennel sausage, sweet & hot peppers, arugula, marinara, provolone
$18
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PORTOBELLO SANDWICH
chevre, roasted peppers, arugula, superfine fries
$17
-
GRILLED CHICKEN SANDWICH
pancetta, arugula, aioli, superfine fries
$19
-
GRASS FED STEAK SANDWICH
grilled escarole, mustard caper mayonnaise, superfine fries
$23
-
SUPERFINE BURGER
grass fed beef, superfine fries - add $2 for cheese lettuce, onion, tomato - on request
$20
-
ENCHILADAS SUIZAS
chicken, spinach, tomatillo sauce, pinto beans & mexican rice, cotija
$22
-
MARKET FISH TACOS
cornmeal crust, refried black beans, guacamole, roasted tomato salsa, radish slaw
$23
-
PAN SEARED NORWEGIAN SALMON
wild ramp mashed potatoes, swiss chard, lemon butter sauce
$37
-
TAGLIATELLE WITH WILD CAUGHT ITALIAN TUNA
spring greens, fava beans, confit cherry tomato, breadcrumbs
$28
-
RISOTTO WITH SPRING VEGETABLES
wild rhode island mushrooms, english peas, asparagus, parmesan
$27
-
BRAISED LONG ISLAND DUCK BREAST
hasselback potato gratin, grilled asparagus
$36
-
GRILLED PORK CHOP
mascarpone & vermont cheddar mac-n-cheese, dark greens & apple slaw
$38
-
GRASS FED RIBEYE AU POIVRE
parmesan fries, little gem & asparagus caesar
$58
DESSERTS
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COCONUT CAKE
toasted coconut flakes & whipped cream
$11
-
KEY LIME PIE
toasted pistachios & whipped cream
$11
-
CHOCOLATE BROWNIES
with chocolate sauce & whipped cream
$11