Today's Menu
Today's Menu
FRIDAY SEPTEMBER 4, 2026
Kitchen Hours:
Tuesdays: 2pm-10pm
Wednesdays - Saturdays: 12pm - 11:00pm
Sundays: 5pm - 10pm
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FRENCH LENTIL SOUP
garlicky spinach
$10
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LITTLE GEM, ITALIAN CHICORY & FLORENTINO CAESAR
cucumber, garlic croƻton, ricotta salata
$17
-
CREAMY POLENTA WITH SPICY BEEF MEATBALLS
confit cherry tomato, watercress, italian burrata
$18
-
THAI STYLE BLACK MUSSELS
thai chilis, ginger, garlic, roasted tomato, coconut milk, cilantro, crostini
$16
-
GRILLED CALAMARI
escarole, poblano pepper, sunflower seeds, parsley, anchovy vinaigrette
$18
-
JERK SPICED CHICKEN WINGS
blue cheese dressing, heirloom bean salad
$17
-
PIZZETTA
pancetta, black mission fig, crispy sage, mascarpone, provolone, balsamic reduction
$18
-
GRILLED PORTOBELLO SANDWICH
chevre, roasted peppers, arugula, superfine fries
$18
-
GRILLED CHICKEN SANDWICH
pancetta, arugula, aioli, superfine fries
$20
-
GRASS FED STEAK SANDWICH
grilled escarole, mustard caper mayonnaise, superfine fries
$23
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SUPERFINE BURGER
grass fed beef, superfine fries - add $2 for cheese lettuce, onion, tomato - on request
$20
-
ENCHILADAS SUIZAS
chicken, spinach, tomatillo sauce, pinto beans & mexican rice, cotija
$22
-
MARKET FISH TACOS
cornmeal crust, refried black beans, guacamole, roasted tomato salsa, radish slaw
$23
-
PAN FRIED NORWEGIAN SALMON
sweet corn mashed potatoes, swiss chard, beurre blanc
$36
-
SUMMER VEGETABLE RISOTTO
shiitake mushrooms, patty pan squash, sweet corn, french beans, parmesan
$27
-
SPAGHETTINI PUTTANESCA
wild caught shrimp, anchovy, capers, kalamata olives, arugula, concasse tomato, breadcrumbs
$28
-
HUDSON VALLEY DUCK BREAST
hasselback potato gratin, gala apple & red endive salad
$36
-
GRILLED PORK CHOP
mascarpone & vermont cheddar macaroni & cheese, dark greens slaw
$36
-
GRASS FED RIBEYE AU POIVRE
gem lettuce & florentino caesar, parmesan superfine fries
$57
DESSERTS
-
CHOCOLATE BROWNIES
with whipped cream
$11
-
FRESH GINGER CAKE
with whipped cream
$11
-
MISSION FIG GALETTE
with vanilla ice cream
$10